Author: Rebecca Gray
Photographer: Christopher Hirsheimer
Format :Hardcover, 96 pages , Color Photos
Dimensions : (in inches): 10.0 x 8.0 inches
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe in this cookbook
is paired with a taste-tempting and full-color photograph illustrating final presentation.
Hardcover, 10.0 x 8.0 inches, 96 pages, 36 color photos, 36 recipes.