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Venison Cookbook

Item Number: GDO-10323
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Author: Rebecca Gray
Photographer: Christopher Hirsheimer
Format :Hardcover, 96 pages , Color Photos
Dimensions : (in inches): 10.0 x 8.0 inches

Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe in this cookbook is paired with a taste-tempting and full-color photograph illustrating final presentation.

Hardcover, 10.0 x 8.0 inches, 96 pages, 36 color photos, 36 recipes.


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