Author: Willow Creek Press
Format :Softcover, 168 pages
Dimensions : (in inches): 10.84x 8.39
This generous cookbook
demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.