Author: S.G.B. Tennant Jr.
Photographer: Arie deZanger
Format :Hardcover, 96 pages , Color Photos
Dimensions : (in inches): 10.0 x 8.0 inches
The fare once nearly exclusive to lords, noblemen and landed U.S. gentry, pheasant and quail are now supermarket birds and available nationwide. Both wild and farm-raised birds are famed for their flavor, texture and lean, healthful aspects. This Pheasant & Quail cookbook
presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. Each of the 36 recipes, calculated to bring out the best of the birds' unique character, is accompanied by a sumptuous full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of suppliers, and index.
Hardcover, 10.0 x 8.0 inches, 96 pages, 36 color photos, 36 recipes.